• Home
  • Articles
  • Recipes
  • Podcasts
  • Webinars
  • Store
  • Coaching
  • Contact Us
Menu

Real Health Resource

With Dr. Taylor Krick
  • Home
  • Articles
  • Recipes
  • Podcasts
  • Webinars
  • Store
  • Coaching
  • Contact Us
recipes_Images_RealHealthResource_ GrilledChickenGoldenBeetSalad.jpg

Grilled Chicken & Roasted Golden Beet Salad

December 10, 2017

Serves 4

 

4 cups packed Arugula

1 cup chopped or shredded chicken breast (cooked)

2 golden beets, cubed

¼ cup shaved parmesan cheese

¼ cup hemp hearts

2 tablespoons coconut oil

 

Directions:

1.)      Melt the coconut oil in a skillet over medium high heat. Add the cubed golden beets and saute stirring frequently for about 10-15 minutes, until soft and golden brown.

2.)      Combine warm beets with the remaining salad ingredients and toss with dressing.

 

Dressing:

4 tablespoons lemon juice

Zest from one lemon

¼ cup avocado oil

½  tsp himalayan sea salt

½ tsp freshly ground black pepper

1 tsp italian seasoning

*Shake together in a mason jar to combine then toss with salad ingredients

 

 

Tags 1-20Recipes
← The Best Chocolate Chip Cookies | Kal's KitchenPaleo Chocolate Zucchini Bread →

Subscribe

Sign up to stay up to date on the latest Real Health News, Recipes, eBooks, Videos and Podcast episodes. 

 

We respect your privacy and will never share your information.

Check Your Email To Confirm Subscription!

VIEW SITE DISCLAIMER INFORMATION HERE.